Description of job position
- Responsibility for the quality of prepared meals, compliance with the standards and production processes. * Preparing technologically demanding meals and specialities. * Monitoring stock levels, ordering missing commodities for the preparation of meals. * Receiving commodities from suppliers, performing quality and quantity checks of supplied goods, responsibility for its correct storage. * Leading, coordinating and performing professional supervision of kitchen staff. * Compiling, upgrading and regular diversifying of the menu. * Providing price calculations for the production of meals.
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Position Chef - Tourism, Gastronomy, Hotel Business in the labour market
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the job position takes
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- Detailed breakdown of all monitored non-financial benefits provided*
- Financial benefit analysis* * available when regression model is used
