Description of job position
- Serving alcohol and soft drinks. * Taking orders from customers. * Preparing cocktails with an emphasis on the correct procedure and recipe. * Washing and polishing glasses and cleaning bartending tools. * Arranging bottles and glasses placed on the shelves in the bar. * Wiping the bar and changing the used ashtrays. * Collecting payments and accepting cash and operating the cash register. * Monitoring the current stock levels. * Complying with hygiene standards in the workplace.
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Position Bartender - Tourism, Gastronomy, Hotel Business in the labour market
In the salary ranking,
the job position takes
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