Description of job position
- Receiving, inspecting and storing the goods for confectionery production. * Preparing a wide range of confectionery semi-finished and finished products. * Operating technologic machinery and equipment. * Strictly respecting the recipes, quality and quantity of used ingredients. * Complying with the strict hygiene standards and practices. * Performing sensory quality control of products. * Cutting and decorating the finished confectionery products. * Collecting samples of semi-finished and finished products for the purpose of laboratory analysis.
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Position Pastry Chef, Confectioner - Agriculture, Food Industry in the labour market
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