Description of job position
- Inventing and improving existing recipes for semi-finished products, agricultural products, sweets, syrups, oils, alcoholic and soft drinks etc. * Reviewing the sensory properties of the received raw material. * Collecting samples and sending them for physico-chemical and microbiological analyses. * Supervising the compliance with the recipes and the correct technological process by the manufacturing department. * Checking the production costs and designing measures for their minimisation. * Managing and updating the technological documentation.
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Position Food Technologist - Agriculture, Food Industry in the labour market
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