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- Performing tests to detect chemical and microbiological properties of food, beverages, food additives, and preservatives. * Examining chemical and biological samples under a microscope. * Cooperating with food engineers and technologists. * Tasting food and beverages in order to compare the real taste with the the flavour declared in the product specification. * Analysing, recording, and summarising test results. * Measuring the volume and weighing product packaging materials. * Cleaning and sterilising used laboratory equipment.
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