Description of job position
- Slaughtering livestock by means of electric current or captive bolt pistol. * Bleeding and skinning of the slaughtered animals. * Removing the head and feet from the carcase, cutting up carcases using a saw machine or handsaw. * Removal of intestines, entrails and other organs. * Boning the meat on the line, table or hook. * Final processing and sorting the meat for distribution. * Manufacturing the sausages, salami, black and white pudding and other meat products.
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Position Butcher - Agriculture, Food Industry in the labour market
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