Description of job position
- Preparing and assessing the quality of raw materials and ingredients for the preparation of dough and mixtures. * Measuring and weighing ingredients. * Operating and adjusting bakery machinery and equipment. * Compliance with the strict hygiene standards and practices. * Shaping, smearing, and sprinkling the dough. * Making bread, common, fine, and special bakery products. * Continuous and final checking of the baking results. * Cleaning the bakery machinery and equipment and carrying out routine maintenance. * Sampling of raw materials for laboratory analysis.
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Position Baker - Agriculture, Food Industry in the labour market
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the job position takes
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